The Easiest Mug Cake Ever

You guys are going to love this one. Its name speaks the truth: this truly is the easiest mug cake ever. With just two ingredients, it will be ready in two minutes or less! This is the finished product! (Decorations and photography are of course optional) DSC_0203You only need two ingredients: Some kind of baking mix and water! And a mug of course. Additional flavorings are optional as well (I use some vanilla).

DSC_1013So let’s get started!

The Easiest Mug Cake Ever
Servings: 1
• ¼ cup (32 grams) pancake, muffin, or cake mix
• 4 tablespoons (2 fl. oz.) water
• Optional flavorings for the batter (sweetener to taste or vanilla or cinnamon or shredded coconut with pineapple chunks or blueberries… You get the point)
• Optional maple syrup, nut butter, whipped cream, fruit, etc. for topping

1. Spray a mug (or mason jar in my case) with baking spray. Mix together the pancake/muffin/cake mix with the water in a microwave safe mug. The batter should be of medium consistency, not runny but not thick. DSC_1018
2. Add optional flavorings or fruits to the batter and mix well.
3. Microwave on high for thirty seconds to one minute (until the cake inflates). Top with anything you want and enjoy!

DSC_1036 Important: Use baking spray if you plan on removing the cake from your mug! I forgot to use it once and this is what happens! (It still tastes delicious though)

(Nutritional information is for pancake mix with no added flavorings)

Mug Cake


7 thoughts on “The Easiest Mug Cake Ever

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